主料:
里脊肉,
200克白菜心,50克茼蒿,
50克,
拉面,
100克
辅料:
辣椒适量,
辣酱适量,
花椒适量,
葱适量,
蒜适量
配料:
油适量,
盐适量,
酱油适量,
蚝油适量,
料酒适量水煮肉片的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/11/15/201711151510738318400974682670.jpg)
1.里脊肉切片后,用料酒和蚝油、盐腌制15分钟
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201303/201303301411521365081079.jpg)
2.白菜心和茼蒿洗干净备用,茼蒿杆和叶分离
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/11/15/201711151510738339052587682670.jpg)
3.油锅加热后,白菜心和茼蒿杆爆炒3分钟
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/11/15/20171115151073834056183682670.jpg)
4.把炒好的菜盛出来装砂锅里
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/11/15/20171115151073834195651682670.jpg)
5.锅里倒油,把辣椒、花椒、辣酱、酱油一起倒锅里炒出红色
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/11/15/201711151510738343889513682670.jpg)
6.汤沸腾后,加肉片煮6分钟
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201303/201303301413071364779687.jpg)
7.把肉汤倒入砂锅
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/11/15/201711151510738440514161682670.jpg)
8.汤沸腾后,加茼蒿叶和拉面,继续煮5分钟
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/11/15/201711151510738447084949682670.jpg)
9.另起油锅,倒入适量的油烧开
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/11/15/201711151510738449091931682670.jpg)
10.砂锅里撒上葱花和蒜蓉,把烧开的油浇上面
TAGS:
热菜 家常菜 里脊肉
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